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Souvlaki sto Kalamaki - Just Like Greece!Marinated Pork or chicken on a skewer.
Gyro - The World is Round! A blend of beef & lamb served with pita wedges.
Keftedakia - Yiayia’s meatballs Ground beef w/chopped onions & garlic.
Glykadakia - Don’t let the name fool you!Sweetbreads lightly battered and fried.
Paidakia - Baaaaa Chops Charbroiled lamb chops (5 pieces)
Patates Tiganites - Greek French Fries!!! Hand-cut fried potatoes topped w/ feta cheese, oregano & lemon
Poikilia Kreatika - Meat-Lovers Fantasy Kotopoulo, Keftedes, Loukaniko, Pork, Gyro, & Paidakia.
Tyropita It’s soooooo CHEESY! Fluffy puff pastry with feta cheese baked inside
Horiatiki Salata - THE Village Salad Tomatoes, cucumbers, olives, feta, pepperoccinis.
Dolmades - You CAN actually eat those! Hand-rolled grape vine leaves stuffed with ground beef & rice.
Dako Salata - ASTATOS Specialty! Rusks line this creation from the mountain village.
Lahanosalata - No carbs in this creation! Romaine lettuce with lemon, olive oil and vinigar.
Tarpon Greek Salad - Found only here! Lettuce, tomato, cucumbers, olives, onions, & feta over a scoop of home-made potato salad.
H’ tapodi - The Eight “legged” Wonder Kataifi me Pagoto With OUZO Plomari Charbroiled octopus drizzled with olive oil, vinegar & spices.
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Kataifi me Pagoto - The knock-out sundae! Shredded phyllo with nuts & honey topped with ice cream.
Garides - Barba Giorgo’s own recipe! Fried shrimp, delicately battered, served w/cocktail sauce & lemon Sautéed with fresh lemon-butter & garlic sauce
Baklava - The Original Delicacy Phyllo dough with walnuts, honey, & syrup.
Galaktobouriko - Gotta let Your Booty Go! Custard filled and soaked in home-made syrup and honey
Yiaourti Me Meli & Karidia - Sooths your Pains. Home-made yogurt with honey and walnuts.
“OLD TRADITION…NEW EXPERIENCE”